Starters

Pan fried breast & leg of partridge served with wild mushroom risotto £8.00**

Garlic butter wild mushrooms on fire grilled toast £7.50

King scallops pan fried with shallots & choritzo £8.00

Venison tartar served with raw bantam egg £8.50


Mains


Venison you choose rack, saddle fillet or rump all will be cooked pink over the fire pit, served with roast vegetables & red win sauce £25.00

Honey & apple balsamic pan fried free range duck breast & watercress salad
£20.00

Pheasant Kiev served with gnocchi & wild mushroom sauce £20.00

Tempura battered monkish with triple cooked chips, peas & roasted cherry tomatoes £22.00


From the grill
Since we opened nearly 3 years ago The Cart Shed has become well known for its amazing steaks. Whichever steak you choose it will be hand cut seasoned and cooked over our wood fired grill to your liking. They are served with triple cooked chips, truffle butter mushroom & roasted cherry tomatoes.
Our steaks are from 100% grass reared cows & dry aged for at least 40 days.
All our steaks are bursting with juicy goodness but If you would like a sauce we are happy to make you one £2.50 extra

Sirloin 10-12oz £25.00
Rib eye 10-12oz £29.00
Fillet 8oz £32.00
Sirloin on the bone 28 - 44oz £1.50 per oz
Tomahawk 42oz (approx) £54.00

Desserts all £7.50
Apple crumble with cream

Chocolate puddle pudding with raspberry sauce

Chocolate orange brownie

A cheese board of French and English cheeses with crackers and fruit (Supplement of £2)



 We do not add service charge to your bill. If you feel that our service staff have taken good care of you, as we hope they will please feel free to leave them a little something.
For reservations please call William on 07701 33 33 23 : Weald Place. Duck Lane, Thornwood, Epping. CM16 6NE