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  • Yearling Fallow deer
  • Fack of fallow pricket
  • Confit belly of free range pork
  • 32oz Sirloin Steak cooked on the bone

A little bit of history & what we do.
The Cart Shed has been many things in the past. In the 1600s it was actually a cart shed & in more recent times it was used to keep cows & pigs. Its last farm use was for chickens around 36 years ago. Since then it has had many domestic uses mostly based around entertaining & food.
The Cart Shed restaurant opened in 2016 and has been a great success so far. Our menu is mostly game, as well as having possibly some of the best steaks you will find on a menu anywhere. The menu changes often but will always have a few familiar favourites. Meat is usually cooked over a wood fire giving
distinctive smokey flavours and also a focal point. As you enter the
restaurant through William and Vicki’s kitchen you can see every dish is
prepared fresh to order.
There is a great wine list but feel free to bring your own (£7.50 corkage*) or try some of our fabulous cocktails. After your dinner why not take a seat by the fire and enjoy a glass of single malt or a nice port with a delicious cigar.
The aim of the restaurant is to serve local and home grown (where possible) and always seasonal food.
The restaurant is open Thursday, Friday, Saturday 7:00pm - 12:00pm and Sunday 1:30pm - 10pm.
We also host private parties, small
weddings and other special occasions.
Advanced booking is essential and can be arranged by calling William on:
07701 33 33 23 or going on to the “Open Table” app or our website.

*per 70cl bottle